Recipe

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• 1 whole snapper
• 1/2 onion, cut in rings
• 1 scotch bonnet pepper, left whole
• 1 sprig thyme
• 1/2 cup water
• 1/4 cup olive oil
• 3 tbsp fish and meat sauce
• 1 tomato, diced
• salt and freshly ground black pepper

• 1 Heat a deep-fryer to 350 degrees F.
• 2 Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
• 3 Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.
• 4 This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.