Directions:
- Preheat oven to 350°.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 328.13mg | 14% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.76g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.44 Kcal (1095 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 335.9mg | 14% | |
| Potassium | 185.45mg | 4% | |
| Total Carbs | 52.22g | 17% | |
| Sugars | 34.72g | 136% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.82g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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