Directions:
- Preheat oven to 450°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; stir with a whisk. Make a well in center of mixture. Add buttermilk to flour mixture; stir until blended (dough will be sticky). Turn dough out onto a generously floured surface; knead lightly 4 to 5 times. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray. Cut a 1/4-inch-deep X in the top of the dough.
- Bake at 450° for 15 minutes. Reduce oven temperature to 400° (do not remove bread from oven); bake 15 minutes or until loaf sounds hollow when tapped. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2188.76 Kcal (9164 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 4156.84mg | 173% | |
| Potassium | 1212.15mg | 26% | |
| Total Carbs | 424.57g | 142% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 61.25g | 122% | |
| Iron | 21.4mg | 119% | |
| Calcium | 639.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 31% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 18% | |
| Sodium | 407.24mg | 173% | |
| Potassium | 118.75mg | 26% | |
| Total Carbs | 41.6g | 142% | |
| Sugars | 2.4g | 98% | |
| Dietary Fiber | 1.26g | 52% | |
| Protein | 6g | 122% | |
| Iron | 2.1mg | 119% | |
| Calcium | 62.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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