Directions:
- Melt the butter in a pan and add the onions, cook until translucent.
- Add the beef stock and bring to boil.
- Turn down to simmer, add the potatoes and ale.
- Allow to cook until the potatoes have broken down.
- Remove from heat and add the grated cheese, blend thoroughly and serve immediately with fresh crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.07 Kcal (1156 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 503.74mg | 21% | |
| Potassium | 527.33mg | 11% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 83.13 Kcal (348 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 26% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 17% | |
| Sodium | 151.68mg | 21% | |
| Potassium | 158.79mg | 11% | |
| Total Carbs | 5.88g | 7% | |
| Sugars | 3.04g | 40% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 3.48g | 23% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.2mg | 4% | |
| Calcium | 73.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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