Brown Crumb Gravy Recipe

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Nutrition

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Ingredients:

Serving

2 tbsp all-purpose flour
2 tbsp reserved pan drippings
2 cups water
1/4 tsp salt
1/8 tsp pepper

Directions:

Add flour to pan drippings in skillet; cook over medium heat, scraping sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add water, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.67 Kcal (241 kJ)
Calories from fat	1.49 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	591.22mg	25%
Potassium	20.83mg	0%
Total Carbs	12.08g	4%
Sugars	0g	0%
Dietary Fiber	0.54g	2%
Protein	1.59g	3%
Iron	0.2mg	1%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	11.74 Kcal (49 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	120.3mg	25%
Potassium	4.24mg	0%
Total Carbs	2.46g	4%
Sugars	0g	0%
Dietary Fiber	0.11g	2%
Protein	0.32g	3%
Calcium	10.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free,
sugar free

Bad Points

High in Sodium

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