Directions:
- In a large frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. Add the sage or basil leaves and cook until crisp, about 2 minutes. Stir in 1/2 teaspoon of salt , 1/4 teaspoon of pepper, and the nutmeg. Season the sauce with more salt and pepper to taste. Sprinkle with the Parmesan cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.95 Kcal (917 kJ) | ||
| Calories from fat | 180.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 19% | |
| Sodium | 682.19mg | 28% | |
| Potassium | 4.99mg | 0% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 403.21 Kcal (1688 kJ) | ||
| Calories from fat | 333.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 31% | |
|---|---|---|---|
| Cholesterol | 103.72mg | 19% | |
| Sodium | 1256.27mg | 28% | |
| Potassium | 9.19mg | 0% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 15.74g | 17% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 360.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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