Directions:
- In a small sauce pan, heat the butter on low heat until lightly browned.
- Add sugar and vanilla sugar to butter mixture
- Remove from heat and allow to cool
- Combine flour and baking powder
- Beat cooled butter mixture into dry mixture to form smooth dough
- Preheat oven to 325 degrees
- Roll dough into balls of 1 in diameter and place on baking sheet
- Press cookies down with tines of fork, or decorative stamp
- If desired, top with blanched almonds or sprinkles
- Bake for 20 minutes
- Allow to cool for 1 minute then move to wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 5% | |
| Sodium | 260.61mg | 11% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 475.29 Kcal (1990 kJ) | ||
| Calories from fat | 262.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 13% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 5% | |
| Sodium | 889.98mg | 11% | |
| Potassium | 144.99mg | 1% | |
| Total Carbs | 49.31g | 5% | |
| Sugars | 9.07g | 11% | |
| Dietary Fiber | 4.4g | 5% | |
| Protein | 5.35g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.6mg | 4% | |
| Calcium | 150.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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