Brown Basmati Rice With Sorrel and Lemon |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top. Ingredients:
2 tablespoons butter, divided |
1/4 cup diced celery |
2 garlic cloves, minced |
1/2 cup diced onion |
1/2 cup chopped fresh sorrel leaf |
1 teaspoon lemon zest |
1 cup brown basmati rice, rinsed |
1 cup frozen peas, rinsed |
salt and black pepper, taste |
Directions:
1. Start the rice cooker.
2. Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
3. Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
4. Cook till ricer beeps add peas toss and toss with additional butter.
5. Season with salt and black pepper taste.
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