Directions:
- In a standing mixer fitted with a dough hook combine the yeast and water, mixing slowly until yeast is dissolved. Stir in salt and sugar. Mix well. Set aside for 5 minutes.
- Beat for 5 minutes, gradually adding flour until the dough begins to pull away from the sides of the bowl.
- Turn out on a lightly floured surface. Knead for 8 to 10 minutes, until dough is smooth and elastic, adding flour as necessary to prevent stickiness.
- Lightly oil a large bowl. Place dough in bowl and turn to coat on all sides. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours. Alternatively, cover with plastic wrap and let rise slowly in the refrigerator for 10 to 12 hours or overnight.
- Line a baking sheet with kitchen parchment or sprinkle with cornmeal.
- Punch down the dough. Divide in half, shape into 2 round loaves, and place on the baking sheet. Carve an X in the top of the loaf and spray with vinegar. Place in a cold oven and turn the oven on to 400 degrees F for 45 minutes. Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.56 Kcal (6814 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Sodium | 5249.55mg | 219% | |
| Potassium | 526.59mg | 11% | |
| Total Carbs | 338.96g | 113% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 46.15g | 92% | |
| Iron | 22mg | 122% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 7% | |
|---|---|---|---|
| Sodium | 721.46mg | 219% | |
| Potassium | 72.37mg | 11% | |
| Total Carbs | 46.58g | 113% | |
| Sugars | 0.54g | 16% | |
| Dietary Fiber | 2.03g | 59% | |
| Protein | 6.34g | 92% | |
| Iron | 3mg | 122% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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