Broth-Braised Potatoes Recipe

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Ingredients:

Serving

Directions:

Add all the ingredients except the potatoes in a saucepan with a cover, seasoning the broth well with salt and pepper.
Bring to a boil, cover, decrease heat, and simmer for 5 minutes.
Add the potatoes, cover, and simmer until they can be pierced easily with the tip of a knife, about 15 minutes.
The time will vary with the type and size of the potatoes, so check a little before the 15 minute mark and then check frequently after it.
If you'd like to serve some of the cooking liquid with the potatoes, lift the potatoes from the pan with a slotted spoon; put them in a warm bowl and cover them; turn the heat up under the broth; cook the broth for a few minutes until it reduces slightly and the flavors are more concentrated.
Taste for salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.18 Kcal (646 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Sodium	222.44mg	9%
Potassium	54.42mg	1%
Total Carbs	25.04g	8%
Sugars	0.02g	0%
Dietary Fiber	1.35g	5%
Protein	3.96g	8%
Vitamin C	35.6mg	59%
Iron	1.3mg	7%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	65.47 Kcal (274 kJ)
Calories from fat	14.25 Kcal
		% Daily Value*
Total Fat	1.58g	6%
Sodium	94.45mg	9%
Potassium	23.11mg	1%
Total Carbs	10.63g	8%
Sugars	0.01g	0%
Dietary Fiber	0.57g	5%
Protein	1.68g	8%
Vitamin C	15.1mg	59%
Iron	0.6mg	7%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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