Directions:
- Cut a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side.
- Slice potatoes 1/8 inch thick with slicer. Arrange in skillet. Add water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Dot top with butter. Cover potatoes with parchment, buttered side down, and briskly simmer until tender and most of liquid has evaporated, 30 to 35 minutes. Serve sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 8.3mg | 0% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.65 Kcal (384 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 13% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 8% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 5.65mg | 0% | |
| Total Carbs | 10.65g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 14.4mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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