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Brookville Hotel Cream-Style Corn Recipe

Brookville Hotel Cream-Style Corn Recipe

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Ingredients:

Serving

Directions:

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.06 Kcal (674 kJ)
Calories from fat	56.75 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	20.55mg	7%
Sodium	396.45mg	17%
Potassium	220.05mg	5%
Total Carbs	22.65g	8%
Sugars	3.57g	14%
Dietary Fiber	2.28g	9%
Protein	3.32g	7%
Vitamin C	0.2mg	0%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	170.85 Kcal (715 kJ)
Calories from fat	60.21 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	21.8mg	7%
Sodium	420.56mg	17%
Potassium	233.43mg	5%
Total Carbs	24.03g	8%
Sugars	3.79g	14%
Dietary Fiber	2.42g	9%
Protein	3.53g	7%
Vitamin C	0.2mg	0%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free

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