Directions:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.84 Kcal (2089 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 161.05mg | 54% | |
| Sodium | 417.95mg | 17% | |
| Potassium | 733.21mg | 16% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 44.55g | 89% | |
| Vitamin C | 12mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 50% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 54% | |
| Sodium | 158.23mg | 17% | |
| Potassium | 277.57mg | 16% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 16.86g | 89% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 1.8mg | 27% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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