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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Copy Kat Chat. Ingredients:
5 fresh jalapeno peppers |
4 lbs ground beef |
salt and pepper |
1 egg |
1/4 cup steak sauce (e.g. heinz 57) |
1/4 cup minced white onion |
1 teaspoon hot pepper sauce (e.g. tabasco) |
1 pinch dried oregano |
1 tablespoon worcestershire sauce |
1 teaspoon garlic salt |
1/4 cup crushed fritos corn chips |
8 large potato hamburger buns |
8 slices monterey jack pepper cheese |
Directions:
1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
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