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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 10 |
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Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety. Ingredients:
1 (3 ounce) package lime flavored jell-o® mix |
1 (3 ounce) package orange flavored jell-o® mix |
1 (3 ounce) package cherry flavored jell-o® mix |
4 cups boiling water |
1 1/2 cups cold water |
1 (3 ounce) package lemon flavored jell-o® mix |
1/4 cup white sugar |
1/2 cup pineapple juice |
1 (1.3 ounce) envelope whipped topping mix |
Directions:
1. Prepare lime, orange and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
2. In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
3. Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon, pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
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