Directions:
- In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13-in. x 9-in. dish. Chill.
- In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool.
- Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans.
- Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.56 Kcal (635 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 132.32mg | 6% | |
| Potassium | 114.66mg | 2% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Sodium | 110.02mg | 6% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 22.28g | 9% | |
| Sugars | 12.8g | 62% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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