Directions:
- In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
- In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime peel. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat.
- In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.
- In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.03 Kcal (2102 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 127.83mg | 43% | |
| Sodium | 291.37mg | 12% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.83 Kcal (1339 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 43% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 43% | |
| Sodium | 185.62mg | 12% | |
| Potassium | 41.89mg | 1% | |
| Total Carbs | 37.48g | 20% | |
| Sugars | 20.69g | 130% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 3.79g | 12% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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