Broken Glass Dessert Recipe

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Broken Glass Dessert
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Ingredients
11
Count
Nutrition
162
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  2. Chill.
  3. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  4. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  5. Repeat for strawberry and orange gelatins.
  6. Soften the unflavored gelatin in cold water.
  7. Boil pineapple juice; stir into unflavored gelatin.
  8. Set aside until slightly thickened.
  9. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  10. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  11. Spoon over crust.
  12. Chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.65 Kcal (677 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 15.25mg 5%
Sodium 164.28mg 7%
Potassium 15.81mg 0%
Total Carbs 20.25g 7%
Sugars 10.85g 43%
Dietary Fiber 0.78g 3%
Protein 2.37g 5%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 134.69 Kcal (564 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 12%
Cholesterol 12.71mg 5%
Sodium 136.89mg 7%
Potassium 13.17mg 0%
Total Carbs 16.87g 7%
Sugars 9.04g 43%
Dietary Fiber 0.65g 3%
Protein 1.97g 5%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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