Directions:
- Combine salad dressing through salt and pepper.
- Melt butter and mix well into dressing mixture.
- Place scallops in baking dish, pour dressing mixture over top and refrigerate 1-4 hours.
- Broil or grill about 4-6 inches from heat source about 5 minutes for small bay scallops or 10 minutes for larger sea scallops; brush occasionally with marinade.
- Serve hot.
- Good with steamed white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.01 Kcal (3098 kJ) | ||
| Calories from fat | 509.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 174.38mg | 58% | |
| Sodium | 1079.32mg | 45% | |
| Potassium | 322.38mg | 7% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 87% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 58% | |
| Sodium | 546.93mg | 45% | |
| Potassium | 163.36mg | 7% | |
| Total Carbs | 20.76g | 14% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.7g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
