Roasted Garlic Bread Recipe

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Ingredients:

Serving

1 loaf crustly italian bread
1/2 cup unsalted butter, room temperature
1 head garlic
1 tsp dried basil
1/4 cup grated parmigiano-reggiano cheese
1/4 cup shredded mozzarella cheese

Directions:

Preheat oven to 350 and cut garlic bread in half horizontally, place on baking sheet covered with aluminum foil.
Remove all of the garlic bulbs from the head and pop them from their skin. Arrange them on a seperate piece of aluminum foil and drizzle them in extra virgin olive oil.
Fold the foil over so it makes a pouch and bake in the oven for about 35-40 minutes or until the garlic turns gold and soft. Remove from oven and cool.
Mash the garlic(it should be soft now) or pulse it in the food processor. Mix the paste with the room temperature butter until evenly mixed. Refrigerate it at this point for 30 minutes. Make sure its mixed very well.
Coat the sliced bread in extra virgin olive oil and bake for 10 minutes or until the bread is slightly crispy, not toasted. Let cool slightly.
Spread the roasted garlic butter on the bread. Sprinkle the basil and cheeses on the bread and bake for 12-15 minutes or until toasted.
Serve with your favorite Italian meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.89 Kcal (912 kJ)
Calories from fat	209.65 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	62.87mg	21%
Sodium	60.29mg	3%
Potassium	21.91mg	0%
Total Carbs	0.61g	0%
Sugars	0.08g	0%
Dietary Fiber	0.22g	1%
Protein	2.92g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	425.98 Kcal (1783 kJ)
Calories from fat	409.87 Kcal
		% Daily Value*
Total Fat	45.54g	36%
Cholesterol	122.91mg	21%
Sodium	117.87mg	3%
Potassium	42.83mg	0%
Total Carbs	1.2g	0%
Sugars	0.16g	0%
Dietary Fiber	0.44g	1%
Protein	5.72g	6%
Vitamin C	0.5mg	0%
Vitamin A	0.6mg	9%
Iron	0.3mg	1%
Calcium	173.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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