Directions:
- Preheat broiler. Slice tomatoes in half. Arrange cut side up, on a cookie sheet or broiler pan. Combine the olive oil and garlic. Dribble over tomatoes. Season with salt and pepper to taste. Sprinkle with black olives and cheese. Place tomatoes under broiler for 5 minutes, or until the cheese is melted and begins to brown. Remove from broiler, garnish with minced parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.24 Kcal (1035 kJ) | ||
| Calories from fat | 178.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 821.82mg | 34% | |
| Potassium | 337.21mg | 7% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 31% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 10% | |
| Sodium | 429.45mg | 34% | |
| Potassium | 176.21mg | 7% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 5.79g | 22% | |
| Vitamin C | 9.5mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 180.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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