Directions:
- In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a large resealable plastic bag. Add the beef; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
- Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.12 Kcal (2278 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 779.97mg | 32% | |
| Potassium | 703.15mg | 15% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 4.5mg | 25% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 33% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 34% | |
| Sodium | 251.28mg | 32% | |
| Potassium | 226.53mg | 15% | |
| Total Carbs | 14.61g | 15% | |
| Sugars | 1.46g | 18% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 12.87g | 80% | |
| Vitamin C | 19.5mg | 101% | |
| Iron | 1.5mg | 25% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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