Directions:
- Cut steak into 4 serving-size pieces; season with salt and pepper. Broil 4 inches from heating element 3 to 5 minutes on each side or until desired degree of doneness.
- Combine butter and parsley; pour over hot steaks, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.53 Kcal (1099 kJ) | ||
| Calories from fat | 133.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 495.25mg | 21% | |
| Potassium | 424.14mg | 9% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 33.01g | 66% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.83 Kcal (895 kJ) | ||
| Calories from fat | 108.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 23% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 35% | |
| Sodium | 403.38mg | 21% | |
| Potassium | 345.46mg | 9% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 26.89g | 66% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 20% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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