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Broiled Salmon With Roasted Red Pepper Herb Sauce Recipe

Broiled Salmon With Roasted Red Pepper Herb Sauce Recipe

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Broiled Salmon With Roasted Red Pepper Herb Sauce

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Ingredients:

Serving

1 roasted red pepper
2/3 cup olive oil
4 tbsp fresh basil, chopped
4 tsp fresh thyme, chopped
4 tsp fresh rosemary, chopped
1/2 tsp. salt
1 pinch pepper
8 salmon fillets, 6 oz. each
1/4 cup olive oil

Directions:

Put all sauce ingredients in the blender and pulse to combine. You don't want it pureed. This can be served either hot or cold depending on your mood. Just warm up the sauce in a pan over medium low heat while the salmon is broiling.
Turn on your oven broiler and place rack in the upper 1/3 position. Place salmon on a baking sheet that is covered with parchment paper. Drizzle with olive oil. Broil salmon about 7-10 minutes or until flaky. Serve sauce over salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.08 Kcal (2663 kJ)
Calories from fat	346.51 Kcal
		% Daily Value*
Total Fat	38.5g	59%
Cholesterol	146.28mg	49%
Sodium	385.23mg	16%
Potassium	1186.36mg	25%
Total Carbs	0.83g	0%
Sugars	0.45g	2%
Dietary Fiber	0.29g	1%
Protein	66.86g	134%
Vitamin C	15.7mg	26%
Iron	3.9mg	22%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	176.09 Kcal (737 kJ)
Calories from fat	95.93 Kcal
		% Daily Value*
Total Fat	10.66g	59%
Cholesterol	40.5mg	49%
Sodium	106.65mg	16%
Potassium	328.43mg	25%
Total Carbs	0.23g	0%
Sugars	0.12g	2%
Dietary Fiber	0.08g	1%
Protein	18.51g	134%
Vitamin C	4.3mg	26%
Iron	1.1mg	22%
Calcium	7.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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