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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bell pepper, red onion, and fresh parsley mix with salmon fillets for form delicious Broiled Salmon Burgers. Top Salmon Burgers with your favorite burger toppings-we chose basil, tomato slices, relish, and yogurt. Ingredients:
1/2 teaspoon vegetable oil |
1 garlic clove, peeled |
1 1/2 pounds skinless wild salmon fillets (cut into 2-inch chunks), divided |
1 small red onion, chopped |
1 red bell pepper, cored, seeded, and chopped |
1/2 cup fresh parsley leaves |
salt and black pepper |
hamburger buns |
basil leaves, tomato slices, relish, and yogurt (for serving) |
Directions:
1. Preheat the broiler to medium-high with the rack 4 inches from the heat source. Grease a rimmed baking sheet with the oil.
2. Combine the garlic and one-third of the salmon in a food processor. Process to a purée, stopping to scrape down the sides of the container as necessary.
3. Add the remaining salmon along with the onion, bell pepper, parsley, and a pinch each of salt and pepper. Pulse until the salmon is chopped, but not too finely. Shape the mixture into 4 patties and put on the prepared baking sheet.
4. Broil, undisturbed, until the side exposed to the heat develops a browned crust (3-5 minutes). Carefully turn the burgers and repeat on the other side, cooking until the salmon has turned opaque throughout (3-5 minutes more). Serve on buns with the basil, tomato, relish, and yogurt.
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