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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 pounds pork spareribs, cut into 4 serving-size pieces |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup butter or margarine, melted |
1/4 cup molasses |
Directions:
1. Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan. Pour butter and molasses over ribs. Broil ribs 7 to 8 inches from heating element, 20 minutes on each side; baste frequently with pan drippings.
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