Ingredients:
- 2 ripe peaches, peeled,pitted and cut into 1/4 inch thick slices
- 3 drops almond extract (optional, but good - careful not to use too much)
Directions:
- Preheat broiler.
- In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
- Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
- Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
- In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
- Broil 1-2 minutes longer, or until topping is pale golden.
- Divide between 2 dishes and serve with the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.11 Kcal (1190 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 157.63mg | 7% | |
| Potassium | 331.42mg | 7% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.14 Kcal (599 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 20% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 7% | |
| Sodium | 79.42mg | 7% | |
| Potassium | 166.98mg | 7% | |
| Total Carbs | 20.71g | 14% | |
| Sugars | 11.49g | 91% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 6.3mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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