Directions:
- Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish.
- Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops.
- Bake in a 425°F oven for 20 min or till very soft.
- Serve while still warm with vanilla or caramel ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.15 Kcal (2098 kJ) | ||
| Calories from fat | 205.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 15.9mg | 1% | |
| Potassium | 384.63mg | 8% | |
| Total Carbs | 77.95g | 26% | |
| Sugars | 63.08g | 252% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 35% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 10% | |
| Sodium | 5.25mg | 1% | |
| Potassium | 127.04mg | 8% | |
| Total Carbs | 25.75g | 26% | |
| Sugars | 20.84g | 252% | |
| Dietary Fiber | 2.19g | 27% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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