Broiled Peaches with Bourbon Cream and Pecans (Emeril Lagasse) Recipe
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Directions:
- Preheat the broiler. Line a broiler pan with aluminum foil. Arrange the peaches, cut sides up and sprinkle with the brown sugar. Broil until golden brown and the sugar is bubbly and starting to caramelize watching carefully to prevent burning and turning the pan as necessary, 3 to 5 minutes.
- In a medium bowl, beat the cream until soft peaks start to form. Add the whiskey and powdered sugar and beat until slightly stiff.
- Transfer the peaches to plates and top with a dollop of cream. Sprinkle with the nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.05 Kcal (1495 kJ) | ||
| Calories from fat | 248.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 14.37mg | 1% | |
| Potassium | 330.81mg | 7% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 42% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 7% | |
| Sodium | 9.64mg | 1% | |
| Potassium | 221.86mg | 7% | |
| Total Carbs | 18.67g | 9% | |
| Sugars | 14.66g | 87% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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