Directions:
- Spoon batter evenly into 2 greased and floured aluminum foil-lined 9- x 9- x 2-inch square pans. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack.
- Bring brown sugar, whipping cream, and butter to a boil in a 3-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Add pecans, stirring gently 3 to 5 minutes or until mixture begins to cool and slightly thicken. Pour immediately over cakes in pans. Let cool completely. Cut cakes into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12143.77 Kcal (50844 kJ) | ||
| Calories from fat | 6786.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 754.02g | 1160% | |
|---|---|---|---|
| Cholesterol | 333.27mg | 111% | |
| Sodium | 7118.69mg | 297% | |
| Potassium | 17483.05mg | 372% | |
| Total Carbs | 1324.49g | 441% | |
| Sugars | 970.89g | 3884% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 112.45g | 225% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.6mg | 103% | |
| Calcium | 1238.7mg | 124% | |
| Amount Per 100 g | |||
| Calories | 513.85 Kcal (2151 kJ) | ||
| Calories from fat | 287.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 1160% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 111% | |
| Sodium | 301.22mg | 297% | |
| Potassium | 739.78mg | 372% | |
| Total Carbs | 56.04g | 441% | |
| Sugars | 41.08g | 3884% | |
| Dietary Fiber | 1.8g | 170% | |
| Protein | 4.76g | 225% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 0.8mg | 103% | |
| Calcium | 52.4mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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