Broiled Oregano Tomato Recipe

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Broiled Oregano Tomato
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Ingredients:

Directions:

  1. Preheat oven broiler.
  2. Slice off top 1/2 inch of tomato.
  3. Spread butter/ margarine over top.
  4. Sprinkle with parmesan cheese and oregano.
  5. Place on small square of aluminum foil and.
  6. Broil for 3-4 minutes or till cheese bubbles.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.8 Kcal (37 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 2.22mg 1%
Sodium 12.51mg 1%
Potassium 1.43mg 0%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.29g 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 548.33 Kcal (2296 kJ)
Calories from fat 471.98 Kcal
% Daily Value*
Total Fat 52.44g 1%
Cholesterol 138.44mg 1%
Sodium 779.63mg 1%
Potassium 88.92mg 0%
Total Carbs 3.24g 0%
Sugars 0.59g 0%
Dietary Fiber 1.12g 0%
Protein 18.11g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 0%
Iron 1.4mg 0%
Calcium 625mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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