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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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This is a very quick, light and nutritious vegetable dish, best served with hot meals - so easy it's hard to believe it is also really yummy. Not terribly conducive to large groups. Ingredients:
1 large beefsteak tomato |
1 teaspoon butter or 1 teaspoon margarine |
1/2 tablespoon parmesan cheese |
1/4 teaspoon dried, crushed oregano |
Directions:
1. Preheat oven broiler.
2. Slice off top 1/2 inch of tomato.
3. Spread butter/ margarine over top.
4. Sprinkle with parmesan cheese and oregano.
5. Place on small square of aluminum foil and.
6. Broil for 3-4 minutes or till cheese bubbles.
7. Serve hot.
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