Broiled Italian Stuffed Mushrooms Recipe

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Broiled Italian Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
192
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Remove the stems from the mushrooms, chop the stems and add to the spaghetti sauce.
  2. Hollow out the mushroom caps and fill with a little of the sauce.
  3. Top each cap with the mozzarella cheese and then sprinkle with Parmesan.
  4. Heat the olive oil and rosemary on the stovetop in an ovenproof skillet.
  5. Place the mushroom caps in the hot rosemary-infused oil.
  6. Immediately place the skillet under the oven broiler and cook until the cheese is brown and bubbly and the mushrooms are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.8 Kcal (803 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 20.42mg 7%
Sodium 492.4mg 21%
Potassium 338.18mg 7%
Total Carbs 9.61g 3%
Sugars 3.05g 12%
Dietary Fiber 1.93g 8%
Protein 16.6g 33%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 375.3mg 38%
Amount Per 100 g
Calories 123.56 Kcal (517 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 15%
Cholesterol 13.16mg 7%
Sodium 317.21mg 21%
Potassium 217.86mg 7%
Total Carbs 6.19g 3%
Sugars 1.96g 12%
Dietary Fiber 1.24g 8%
Protein 10.69g 33%
Vitamin C 2.2mg 6%
Iron 0.8mg 7%
Calcium 241.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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