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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. âVicki Holloway, Joelton, Tennessee Ingredients:
5 medium pink grapefruit |
1/4 cup packed brown sugar |
2 tablespoons plus 1/4 cup sugar, divided |
2 tablespoons butter, melted |
seedless red and green grape clusters |
Directions:
1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15-in. x 10-in. x 1-in. baking pan.
2. Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly.
3. For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm. Yield: 10 servings.
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