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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Easy to prepare, great for a winter day breakfast. Ingredients:
5 medium pink grapefruit |
1/4 cup packed brown sugar |
2 tablespoons sugar, divided |
1/4 cup sugar, divided |
1 tablespoon butter, melted |
red grapes |
green grape |
Directions:
1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
2. Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
3. Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.
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