Directions:
- Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 20 minutes. Remove salmon from bag; discard marinade.
- Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt and pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 172.54mg | 7% | |
| Potassium | 161.32mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 8% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 4% | |
| Sodium | 307.58mg | 7% | |
| Potassium | 287.58mg | 3% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.79g | 4% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 11.62g | 13% | |
| Vitamin C | 11mg | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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