Directions:
- In a bowl, combine the sugar, flour, baking soda and salt. Add mandarin oranges and egg; beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
- Meanwhile, in a saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes or until sugar is dissolved.
- Remove from the heat; stir in coconut. Pour over warm cake. Broil 6 in. from the heat for 1-2 minutes or until top is browned. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.1 Kcal (1483 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 8% | |
| Sodium | 82.4mg | 3% | |
| Potassium | 54.42mg | 1% | |
| Total Carbs | 71.08g | 24% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 36.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 8% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 8% | |
| Sodium | 65.58mg | 3% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 56.56g | 24% | |
| Sugars | 20.17g | 101% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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