Directions:
- Rinse and dry a bunch of asparagus.
- Place the asparagus in a gallon sized zip-loc bag and drizzle liberally with olive oil then add your favorite seasoning. (I use red pepper flakes and mixed-up salt. )
- Marinate in the refrigerator, overnight if possible.
- Arrange the asparagus on a cookie sheet and broil in oven, checking often and turning asaragus with tongs.
- You will know it's done when it looks done.
- Serve with a dip consisting of mayonnaise and curry powder. (Just mix curry powder in until it looks right.)
- You really can't mess this up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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