Broccoli with Mustard Sauce Recipe

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Ingredients:

Serving

Directions:

Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.82 Kcal (920 kJ)
Calories from fat	186.64 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	11.55mg	4%
Sodium	245.82mg	10%
Potassium	296.94mg	6%
Total Carbs	6.83g	2%
Sugars	2.4g	10%
Dietary Fiber	2.81g	11%
Protein	3.12g	6%
Vitamin C	81mg	135%
Iron	1mg	5%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	153.07 Kcal
		% Daily Value*
Total Fat	17.01g	32%
Cholesterol	9.47mg	4%
Sodium	201.61mg	10%
Potassium	243.54mg	6%
Total Carbs	5.6g	2%
Sugars	1.97g	10%
Dietary Fiber	2.31g	11%
Protein	2.56g	6%
Vitamin C	66.5mg	135%
Iron	0.8mg	5%
Calcium	38.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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