Broccoli with Lemon and Red Pepper Flakes Recipe

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Broccoli with Lemon and Red Pepper Flakes
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Ingredients:

Directions:

  1. Trim the broccoli, peel the stems, and slice them thin. Cut the flowerets into 2-inch pieces and reserve them. In a large steamer set over boiling water steam the broccoli stems, covered, for 5 minutes, or until they are crisp-tender, and transfer them to a bowl. In the steamer steam the reserved flowerets, covered, for 3 to 5 minutes, or until they are crisp-tender, and transfer them to another bowl. Sprinkle the stems and the flowerets with the zest, the red pepper flakes, and salt to taste, drizzle the oil over them, and toss the mixtures well. Arrange the stems in the center of a platter and arrange the flowerets around them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.27 Kcal (395 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 28.21mg 1%
Potassium 268.77mg 6%
Total Carbs 5.95g 2%
Sugars 1.7g 7%
Dietary Fiber 2.55g 10%
Protein 2.55g 5%
Vitamin C 75.7mg 126%
Iron 0.9mg 5%
Calcium 40mg 4%
Amount Per 100 g
Calories 102 Kcal (427 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 11%
Sodium 30.52mg 1%
Potassium 290.8mg 6%
Total Carbs 6.44g 2%
Sugars 1.84g 7%
Dietary Fiber 2.76g 10%
Protein 2.76g 5%
Vitamin C 81.9mg 126%
Iron 0.9mg 5%
Calcium 43.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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