Directions:
- Melt butter in a medium pot over high heat. Add onion and cook until softened, about 4 minutes. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes.
- Spoon out 1 cup small florets and reserve. Add 1/4 cup cheese, the salt, pepper, and half-and-half to pot. Working in batches, purée soup in a blender until very smooth, about 2 minutes per batch.
- Divide mixture among 4 bowls. Garnish each with reserved florets, a sprinkle of remaining 1/4 cup cheese, and a few croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.81 Kcal (5509 kJ) | ||
| Calories from fat | 825.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.68g | 141% | |
|---|---|---|---|
| Cholesterol | 247.47mg | 82% | |
| Sodium | 4333.14mg | 181% | |
| Potassium | 3242.94mg | 69% | |
| Total Carbs | 75.38g | 25% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 22.85g | 91% | |
| Protein | 58.54g | 117% | |
| Vitamin C | 612.1mg | 1020% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1219.2mg | 122% | |
| Amount Per 100 g | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 141% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 82% | |
| Sodium | 272.22mg | 181% | |
| Potassium | 203.73mg | 69% | |
| Total Carbs | 4.74g | 25% | |
| Sugars | 1.11g | 70% | |
| Dietary Fiber | 1.44g | 91% | |
| Protein | 3.68g | 117% | |
| Vitamin C | 38.5mg | 1020% | |
| Vitamin A | 0.1mg | 54% | |
| Iron | 0.5mg | 42% | |
| Calcium | 76.6mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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