Broccoli Slaw with Candied Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Everyone is sure to love this broccoli slaw with sweet candied pecans at your next cook out. Ingredients:
1 pound fresh broccoli |
1 cup mayonnaise |
1/2 cup thinly sliced green onions |
1/3 cup sugar |
1/3 cup red wine vinegar |
1 teaspoon salt |
1 teaspoon lemon zest |
1/4 teaspoon ground red pepper |
1/2 small head napa cabbage (about 1 lb.), thinly sliced |
1/2 cup golden raisins |
1 (3.5-oz.) package roasted glazed pecan pieces |
Directions:
1. Cut broccoli florets from stems; separate florets into small pieces using a paring knife. Peel away tough outer layer of stems; finely chop stems.
2. Whisk together mayonnaise and next 6 ingredients in a large bowl; add cabbage, raisins, and broccoli, and stir to coat. Cover and chill 1 hour. Stir in pecans just before serving.
3. *1 (16-oz.) package coleslaw mix may be substituted.
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