Directions:
- In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
- The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
- Toss broccoli slaw with dressing and even coat.
- Refridgerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 100.13mg | 4% | |
| Potassium | 10.1mg | 0% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 16% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 2% | |
| Sodium | 152.74mg | 4% | |
| Potassium | 15.4mg | 0% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 3.59g | 9% | |
| Dietary Fiber | 2.75g | 7% | |
| Protein | 1.62g | 2% | |
| Vitamin C | 63mg | 69% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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