Broccoli-shrimp Stuffed Potatoes Recipe

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Ingredients:

Serving

Directions:

Scrub potatoes; pierce several times with a fork. Wrap each potato in a microwave-safe paper towel; arrange potatoes 1 inch apart. Microwave on HIGH 6 - 8 minutes, turning and rearranging once; let stand 2 minutes. With a fork, pierce the skin in the form of a cross. Press the ends of the potato toward the center, lifting and fluffing the meat of the potato.
Combine broccoli and onion in a 9-inch microwave-safe pie plate; cover with microwaveable plastic wrap and microwave on HIGH 3 - 4 minutes, or until tender. Drain.
Combine chicken broth, soy sauce, vinegar and cornstarch in a 4-cup glass measuring cup, microwave, uncovered, on HIGH 2 - 3 minutes, or until slightly thickened.
Pour sauce over broccoli; stir in cooked shrimp and pimiento. Spoon mixture over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.69 Kcal (803 kJ)
Calories from fat	22.4 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	22.41mg	7%
Sodium	687.22mg	29%
Potassium	721.71mg	15%
Total Carbs	34.4g	11%
Sugars	7.05g	28%
Dietary Fiber	5.56g	22%
Protein	7.81g	16%
Vitamin C	50.7mg	85%
Vitamin A	1.3mg	43%
Iron	2.1mg	12%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	64.08 Kcal (268 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	4%
Cholesterol	7.49mg	7%
Sodium	229.72mg	29%
Potassium	241.25mg	15%
Total Carbs	11.5g	11%
Sugars	2.36g	28%
Dietary Fiber	1.86g	22%
Protein	2.61g	16%
Vitamin C	17mg	85%
Vitamin A	0.4mg	43%
Iron	0.7mg	12%
Calcium	28.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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