Directions:
- Mix first four ingredients in a large bowl.
- In a separate bowl, whisk together remaining ingredients.
- Drizzle the dressing mixture over the veggies, and toss.
- Best if allowed to chill in refrigerator several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.25 Kcal (876 kJ) | ||
| Calories from fat | 161.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 277.04mg | 12% | |
| Potassium | 359.92mg | 8% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 61.9mg | 103% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 28% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 5% | |
| Sodium | 215.61mg | 12% | |
| Potassium | 280.12mg | 8% | |
| Total Carbs | 6.48g | 3% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 2.33g | 12% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 48.2mg | 103% | |
| Iron | 1.3mg | 9% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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