Broccoli Salad (Ultra Low Carb) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative. Ingredients:
6 cups fresh broccoli florets |
6 tablespoons bacon, crumbles (from the salad aisle) |
1 red onion, diced |
1 cup chopped nuts (pecans, cashews, peanuts, etc.) |
1/4 cup walden farms thousand island dressing |
2 tablespoons red wine vinegar |
1/4 cp. splenda granular |
Directions:
1. Mix first four ingredients in a large bowl.
2. In a separate bowl, whisk together remaining ingredients.
3. Drizzle the dressing mixture over the veggies, and toss.
4. Best if allowed to chill in refrigerator several hours or overnight.
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