Broccoli salad Recipe

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Broccoli salad
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Ingredients:

Directions:

  1. In a small bowl, stir together mayonnaise, sugar and vinegar; set aside.
  2. Place broccoli, bacon, grapes, raisins, sunflower seeds and red onion in a serving bowl. Pour mayonnaise mixture over top and mix well to combine. Refrigerate for two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.26 Kcal (3066 kJ)
Calories from fat 442.37 Kcal
% Daily Value*
Total Fat 49.15g 76%
Cholesterol 89.47mg 30%
Sodium 2004.09mg 84%
Potassium 940.65mg 20%
Total Carbs 45.94g 15%
Sugars 12g 48%
Dietary Fiber 6.13g 25%
Protein 32.54g 65%
Vitamin C 97.5mg 163%
Iron 4.1mg 23%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 243.36 Kcal (1019 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 76%
Cholesterol 29.73mg 30%
Sodium 666.03mg 84%
Potassium 312.61mg 20%
Total Carbs 15.27g 15%
Sugars 3.99g 48%
Dietary Fiber 2.04g 25%
Protein 10.81g 65%
Vitamin C 32.4mg 163%
Iron 1.4mg 23%
Calcium 28.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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