Directions:
- Cook, cool and crumble bacon. Cut broccoli into bite-sized pieces. Cut onion into thin bite-sized slices. Combine broccoli, onion, bacon, raisins, and almonds. Sprinkle with cheese and gently mix together. In a separate bowl, stir together mayonnaise, sugar and vinegar until smooth. Pour over broccoli salad and mix well. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.26 Kcal (1475 kJ) | ||
| Calories from fat | 262.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 314.71mg | 13% | |
| Potassium | 265.51mg | 6% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.31 Kcal (1354 kJ) | ||
| Calories from fat | 240.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 45% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 10% | |
| Sodium | 288.84mg | 13% | |
| Potassium | 243.69mg | 6% | |
| Total Carbs | 15.9g | 6% | |
| Sugars | 5.71g | 25% | |
| Dietary Fiber | 2.19g | 10% | |
| Protein | 7.32g | 16% | |
| Vitamin C | 21mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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