Broccoli Salad Recipe

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Broccoli Salad
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Ingredients
7
Count
Nutrition
486
Calories
Total time
60
Minutes
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Ingredients:

  • 2 bunches broccoli
  • 1 lb bacon , cooked until crispy
  • 1/2 cup golden raisin
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tbsp vinegar

Directions:

  1. Mix mayonaise, sugar and vinegar together and put in refrigerator for 1/2 hour.
  2. Cut and flower broccoli, put in a large salad bowl.
  3. Add raisins and scallions.
  4. Break crispy bacon into small pieces and add to salad.
  5. Add dressing before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.62 Kcal (2033 kJ)
Calories from fat 389.7 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 48.96mg 16%
Sodium 565.24mg 24%
Potassium 339.99mg 7%
Total Carbs 16.14g 5%
Sugars 11.25g 45%
Dietary Fiber 1.83g 7%
Protein 9.27g 19%
Vitamin C 35.7mg 59%
Iron 0.7mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 325.7 Kcal (1364 kJ)
Calories from fat 261.37 Kcal
% Daily Value*
Total Fat 29.04g 67%
Cholesterol 32.84mg 16%
Sodium 379.1mg 24%
Potassium 228.03mg 7%
Total Carbs 10.83g 5%
Sugars 7.55g 45%
Dietary Fiber 1.22g 7%
Protein 6.22g 19%
Vitamin C 23.9mg 59%
Iron 0.5mg 4%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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