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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From my mom. Ingredients:
2 bunches broccoli |
5 scallions, chopped |
1 lb bacon, cooked until crispy |
1/2 cup golden raisin |
1 cup mayonnaise |
1/4 cup sugar |
2 tablespoons vinegar |
Directions:
1. Mix mayonaise, sugar and vinegar together and put in refrigerator for 1/2 hour.
2. Cut and flower broccoli, put in a large salad bowl.
3. Add raisins and scallions.
4. Break crispy bacon into small pieces and add to salad.
5. Add dressing before serving.
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